Udon=thick Japanese noodles. Kneaded flour and cut long, with a certain width and thickness. Udon has been eaten since ancient times as a simple food for the common people. This is udon noodles made into instant noodles. I bought it on sale at a supermarket.
Ready in 3 minutes with hot water. Even a lazy person can make it.
Udon that looks delicious when you open the lid. Bonito soup is delicious. It’s just a pity that the meat is small.
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